Christine Lashley Art & Wine Pairing Dinner with BRX Bistro

On February 20th, Christine Lashley will be giving an artist talk at a ticketed art and wine pairing dinner hosted in partnership with neighboring restaurant BRX American Bistro. At this event, Christine will unveil new paintings of Great Falls and the Potomac River and speak to guests about her work in the gallery where the first course of champagne and hors d’oeuvres will be served. The remaining four courses will be served at BRX American Bistro next door, where more of Christine’s work will be on display. Tickets for the event are $120 per person and can be reserved by emailing Andrew Cope, one of the owners, at Andrew@brxgf.com. Seating is limited.

Inspired by Christine Lashley’s scenes of France, Chef Christopher Carey has curated a fantastic five course meal of French food and wine. Check out the incredible menu planned for the evening:

First Course & Artist Talk at Broadway Gallery
Burgundy
Comte Gougere/ Artichoke Helene / Tomato Farcie / Escargot Fritter
Henri Champliau Cremant de Bourgogne

Second Course (at Brx)
Loire
Poached Coquille St. Jacques / Grapefruit / Sauce Veron / Salmon Caviar
Domaine Fouassier Sancerre

Third Course
Provence
Provencale Goat Cheese Rissoles / Shaved Charred Fennel / Tangerine Reduction
Mirabeau Pure Rose

Fourth Course
Rhone Valley
Poulet Farci / Truffle / Foie Gras / Poulet Fond / Green Olives
Saint Cosme Chateauneuf du Pape

Fifth Course
Bordeaux
Pauillac—style Whole Roasted Leg of Lamb / Ratatouille / Sarlat Duck Fat Potatoes
Batailley Lions de Batailley

Coffee / Tea / Chocolate Truffles

This is the second Art & Wine Pairing dinner with BRX American Bistro. Last November Chef Carey prepared many decadent courses inspired by Fred Eberhart’s Virginia landscape photography with all locally sourced and seasonal ingredients. Check out the impressive main course; porchetta carved and served tableside.